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Mustard Vinaigrette (2)

Prep Time: 5 minutes

Ingredients:

• 1½ cups salad oil (see note)
• ½ cup white wine vinegar
• 2 Tbsp. Dijon mustard
• 1½ tsp Kosher salt
• ½ tsp ground white pepper (or freshly ground black pepper)

Preparation:

1. Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.
2. Place the mustard-vinegar mixture along with the oil and seasonings in a blender and mix for about 10 seconds or until fully combined.
3. Serve right away, as the oil and vinegar will begin to separate as soon as you stop mixing.

Makes 1 pint of dressing.

Popularity: 3% [?]

Mustard Vinaigrette Salad Dressing

Ingredients:

1 glove of garlic, smashed
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination)
pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste

How to Make at Home :

In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.

Simple, you bet, but this straightforward recipe will blow away any store bought salad dressing on the market. Start experimenting with your own ingredients and you will have Paul Newman getting nervous. Enjoy.

Popularity: 3% [?]

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  Current Weight: 233.4
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