Canola Oil Is Good For You
It’s a fact; everyone needs some form of fat in their diet. Research shows that canola oil is by far the best choice to use, in cooking and baking. It has a higher heat tolerance, a neutral taste and a smooth texture.
Canola oil was first manufactured in Canada, in the 70′s. The name is actually a shortened version of ‘Canadian oil, low acid’. It is made by crushing the seeds of canola plants, which are grown in several areas of the world, including the United States and Canada.
It can be used as a recipe ingredient and when frying, sautéing and baking. It can be used in place of solid oils, such as lard and produces finished products that contain less saturated and trans fats.
In fact, canola oil has the least amount of saturated fat than ANY other kind of edible oil. It contains only 7% saturated fats, while other common cooking oils have as much as 51% saturated fats. As you can see, that’s a HUGE and dangerous difference.
It is a wonderful source of vitamin E, vitamin K and plant sterols… all said to help you maintain a healthy heart. In 2006, the U.S. Food and Drug Administration authorized an official claim, which is now included on every label, stating that daily intake 1.5 tablespoons of canola oil may help to reduce the risk of heart disease.
(Heart disease remains the leading cause of death, of adults living in the U.S. Approximately 1.4 MILLION deaths, each year, can be attributed to this very cause. That is a very scary number that needs to be reduced.)
Not too long ago there was a rumor circulation the Internet that canola oil poses a health hazard, due to the fact that it contains toxic ingredients. This is simply not the case. According to several reliable sources, including Snopes.com, this is just another urban legend… like people who paint their cat or the idea that drinking cold water will lead to cancer.

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9 Responses to “Canola Oil Is Good For You”
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Hi
I will definitely check in on you. Love your blog. Interesting information.
Thats interesting information. Never actually pay attention to cooking oils just usually use vegetable oil.
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Round is a shape, indeed! Thanks for sharing these quotes. I am a vegetarian and also health-conscious. That iswhy I could not help but leave a comment here as I appreciate blogd like this one.
By the way, your interface looks delicious, too!
I have an entry about canola but right now I have doubt when I read that canola is a poisonous herb.
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Hi,
First of all– well done on your post. Very cool information!
I totally agree with what you’re saying and I think you’d love this website: It’s called the Worlds Healthiest Foods http://www.whfoods.org/ Go check it out and read all about the foods you like,
The neat thing I like about it is that they back up all their information with scientific proof!